Meet the Jevo. It uses pods of flavored gelatin to make 120 shots an hour.

Jello shots usually take hours, and can make a huge mess. A new machine, called a Jevo, can pump out up to 20 chilled shots in 10 minutes.

The Jevo can also make regular chilled shots, sans jello.

Food and Beverage Innovations

It uses automation technology similar to that of Keurig or SodaStream. The user just needs to pop in a special flavored gelatin pod and, if desired, liquor of choice.

Each shot has 1.5 ounces of gelatin (the size of a typical shot glass) and half an ounce of alcohol.

"It’s kind of cool because you can really get creative," Food and Beverage Innovations co-founder Jeff Jetton told BuzzFeed News. "You can become a mixologist."

So far, they've gotten the best feedback on cherry or apple combined with Jim Beam Kentucky Fire.

Food and Beverage Innovations

Food and Beverage Innovations

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