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Design by Jenny Chang / BuzzFeed. Photos by Lauren Zaser / BuzzFeed

Design by Jenny Chang / BuzzFeed. Photos by Lauren Zaser / BuzzFeed

Serves 8

INGREDIENTS

2 tablespoons unsalted butter

1 bunch scallions, greens and whites separated, thinly sliced

16 ounces Velveeta cheese, cut in ½-inch cubes

1 cup whole milk

½ cup Sriracha

1 teaspoon garlic powder

Chips, for serving

PREPARATION

1. In a medium sauce pot over medium heat, melt the butter. When the butter is melted, add the scallion whites (NOT the greens) and cook until soft, stirring occasionally, about 2 minutes.

2. Turn the heat down to low and add velveeta, milk, Sriracha and garlic powder. Cook on low, whisking often, until everything is melted and combined into a thick queso, about 5 minutes. Add all but 1 tablespoon of the scallion greens, and mix everything together again.

3. Transfer the queso to a bowl and garnish with the remaining scallion greens. Serve immediately, with chips.

Photo by Lauren Zaser / BuzzFeed

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