Sugar, spice, and everything nice.

Satay

Meat on a stick is always delicious, so throw in some unique Malaysian seasoning for a complex and delicious taste for this simple dish.

Get the recipe here.

Instagram: @johnlotto168

Wan Tan Mee

Wan Tan Mee is a Malaysian staple that can be eaten for breakfast, lunch, and dinner. For the most authentic experience, try it chicken feet and sauce.

Get the recipe here.

Instagram: @dearick

Sambal Udang

Shrimp is a staple in Malaysian cuisine, and it's the base for the popular dish, Sambal Udang. Flavoured with tamarind and shrimp paste, the dish has a classic Malaysian flavour and is served over rice.

Get the recipe here.

Instagram: @guan_chua

Char Kway Teow

This simple stir-fry is a street vendor favourite in Malaysia. Fry up some chicken, noodles, and veg with chili prawn paste for this signature dish.

Get the recipe here.

Instagram: @maybelooi

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